It is made of 40 layers phyllo and each layer of dough is
made by hand. Premium pistachio is sprinkled between the layers.
It is baked to golden perfection and sweetened with syrup.
The pistachio we use at the time of production is imported from Gaziantep which is the number one region of Turkey for pistachio production and it has a worldwide reputation for delicious baklava expertly made with a generous filling of the simple pistachio nut. The fame of this pistachio comes purely from the quality.
All the raw materials used at the time of production are fresh & high quality materials. It does not contain any color additives and preservatives.
Ingredients; granulated sugar, potable water, wheat flour, wheat starch, pistachio, egg, plain butter and common salt.
*All our products are fresh, daily made upon received order.
*At winter time heat a little bit the baklava before eating.
*Keep in a cool and dry place for 5 days.
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