The Shobiyet Baklava is a kind of Turkish Baklava but in compare with the normal baklava it is stuffed with much more pistachio and cream made from semolina and milk.
The pistachio we use at the time of production is imported from Gaziantep which is the number one region of Turkey for pistachio production and it has a worldwide reputation for delicious baklava expertly made with a generous filling of the simple pistachio nut. The fame of this pistachio comes purely from the quality.
All the raw materials used at the time of production are fresh & high quality materials. It does not contain any color additives and preservatives.
Ingredients; sterilized milk, beet sugar, wheat flour, water, ghee, cream, pistachio kernel, wheat starch, egg, semolina and table salt.
*All our products are fresh, daily made upon received order.
*Keep in a cool and dry place for 3 days.
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