Borek With Mince

dough is boiled in water. The filling generally consists of parsley and mince. It is baked at 350 degrees and olive oil is used for brushing. Because olive oil and butter are used, it is healthy and tasty at the same time. This savory pastry is filled with a large amount of mince making it mince and super moist. It is one of the most difficult Boreks to prepare, but once consumed it leaves an everlasting impact and it also enhances the taste buds. The dough sheets are soaked in a combination with water, olive oil, butter, milk, and eggs which makes it tender and juicy.